85 g. bagLocally made by Earlidale Meats, our Beef Jerky is a good source of protein to eat as a snack. It requires no refrigeration, and therefore it can be an essential when travelling or camping. There is no preparation involved, when you buy Beef Jerky. It is meant to be eaten straight out of th..
Our Bacon & Cheese Roll is a delightful meat for sandwiches and charcuterie boards!
Add some of our Homemade Pickles and deli sliced cheese and you have an amazing feast!
This delicious meat is made locally in a gluten free facility, and is 100% gluten free!
Available for Local Delivery and Sh..
Our Pastrami is made from local beef, smoked, and seasoned with a flavorful spice mixture!
This meat is processed and smoked at Earlidale Meats, is gluten free, and made in a gluten free facility.
How about a Pastrami sandwich on our homemade rye bread, our deli cut Swiss cheese and homemade mus..
Taste the difference of fresh cut cheese! Our naturally aged 5 year old cheddar is sharp and crumbly...and oh so delicious! Use in cheese sauces for pasta, cheese trays, or shred into a fresh garden salad. The uses are endless! It has a fully matured sharpness and flavor with a dry bu..
Taste the difference of fresh cut cheese! Our naturally aged 5 year old cheddar is sharp and crumbly...and oh so delicious! Use in cheese sauces for pasta, cheese trays, or shred into a fresh garden salad. The uses are endless! It has a fully matured sharpness and flavor with a dry bu..
Taste the difference of fresh cut cheese! Our naturally aged 8 year old cheddar is sharp and crumbly...a little bit goes a long way! Use in cheese sauces, cheese trays, or shred into a fresh garden salad. The uses are endless! If you like sharp cheddars...this is the one! If you&rsquo..
Taste the difference of Fresh Cut Cheese! Castello® Aged Havarti is based on the authentic Danish recipe for Havarti dating back to 1952. Made from traditional cheese methods with the addition of a special culture, the Castello® Aged Havarti is then matured for 12 months. During the lon..
Taste the difference of fresh cut cheese! Applewood smoked cheddar is a semi-firm cheese that has been naturally smoked with apple wood embers and lightly sprinkled with paprika. It has a smoky tangy flavor. This popular choice of cheese is perfect for cooking, melting or just nibbling! Se..
Taste the difference of fresh cut cheese! Asiago cheese is an Italian cow's milk cheese that has a flavor reminiscent to parmesan but is a bit nuttier and creamier. Asiago cheese can be eaten alone or grated on pasta, pizza or a fresh garden salad. It can also be melted on a variety of dish..
Taste the difference of fresh cut cheese! Balderson old cheddar is aged for 12 months, is similar to medium cheddar with a more rounded cheddar flavor.Old cheddar is delicious to use on cheese trays, shredded or cubed for salads, or pairs well with nuts, dried fruit, or olives.Use old cheddar a..
Taste the difference of fresh cut cheese! Balderson extra old cheddar is aged for 24 months.The taste is stronger than our Balderson old cheddar but maintains an even balance between the cheddar flavour and sharpness. May have small salt crystals which are a natural and desirable part of the ag..
Taste the difference of fresh cut cheese! Marble cheese is aged for 6 months, and is similar to medium cheddar, but milder. It has a smooth flavour with a slightly firmer texture than colby cheese. Marble cheese is a mixture of white and colored cheese curds, therefore giving it a marbled appea..